This trumpet-shaped flowers thrive in tropical - sunny, warm climate and is originally from Africa although various species and hybrids can be found currently in most places of the world About 200 species of hibiscus are known to exist, and each species has its own unique kind of flower. Hibiscus flowers are alternate, ovate to lanceolate leafs, often with a toothed or lobed margin.
Both the flower and the leaves of hibiscus have a tart, raspberry-like flavor and can be used for various purposes: Wild Hibiscus Flowers can be found in Syrup, champagne flute, sparkling wine, or water. Single Herb Hibiscus Flower have been used in supplement and claims to help support cardiovascular health.
It could be blended in special type of hibiscus, called Roselle (Hibiscus sabdarrifa) is often used as caffeine free herbal tea or blended with berries and fruits in tea or lemonade. Hibiscus tea is made out of the dried fruit part of Roselle, called calyx which is red in color and tastes like berries.
In Nigeria, the peak production season for Hibiscus flower is during the dry season (November – April) although the market can be sustained throughout the year.
